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Atta, Maida :- When People assumed that the purest Atta can only obtained from the mills. Buying Atta online will now give you a great Hygienic and protein alternative. Atta is the used to make most, as chapati, roti, naan, puri, etc. Maida is a finely milled refined and bleached wheat atta, closely resembling cake atta.

Maida plain flour is a blend of hard and soft wheat. It's may be bleached or unbleached. Bleached flour has less protein than unbleached. Refined carbohydrates in food like maida, have a high glycemic index. 

Besan:- Besan is a pulse Atta from ground chickpeas. Besan is a pulse atta can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly better taste. In India many delicious dishes like Dhokla, Boondi, Pakode, Fafada, laddu etc...Besan atta is required in every day in home.

Besan Gram is a pulse flour made from ground chickpeas. Besan or Gram can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly better taste. Besan/Gram is much more nutritious. It is low in saturated fat, cholesterol and sodium.